tag:blogger.com,1999:blog-43523498456459515792024-03-08T00:15:57.183-08:00South Indian Recipe | Tamil Nadu Samayal | Indian Food | Vegetarian & Non-VegetarianLakshmihttp://www.blogger.com/profile/04281962231238914656noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4352349845645951579.post-83819170063761588912008-03-09T19:42:00.000-07:002008-12-09T09:37:40.465-08:00Mutton Fry / Mutton Chukka<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_w3HMdiWPA8Q/R9SlGOv6TpI/AAAAAAAAABg/G93213lsTQM/s1600-h/DSC01142.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_w3HMdiWPA8Q/R9SlGOv6TpI/AAAAAAAAABg/G93213lsTQM/s320/DSC01142.JPG" alt="" id="BLOGGER_PHOTO_ID_5175943398212390546" border="0" /></a><br />Serving size - 4<br /><br />Ingredients<br /><br />mutton (goat meat) - 1/2 kg<br />oil - 6 tbsp<br />onions medium - 1 (small onions taste better)<br />tomato small - 1<br />ginger/garlic - 2 tsp<br />green chilli (chopped) - 2<br />garam masala - 1/4 tsp<br />turmeric powder - a pinch<br />cumin seeds - 2 tsp<br />pepper corn - 2 tsp<br />garlic pods - 6<br />chilli powder - 1/2 tsp<br />coriander powder - 1 tsp<br />cumin powder - 1/4 tsp<br />curry leaves - 6<br />coriander leaves<br />salt to taste<br /><br />Preparation method<br /><ol><li>Heat 5 tbsp oil.</li><li>Add onions, curry leaves and saute until golden brown.</li><li>Add 1/4 tsp garam masala, 1/4 cumin powder, turmeric powder and mix well.</li><li>Add 2 tsp ginger/garlic paste. Saute for 1 minute.</li><li>Add tomato, 2 green chilli chopped, salt. mix well.</li><li>Add mutton. Saute for 3 mins.</li><li>Pressure cook for 2 whistles.</li><li>In a pan, add 1 tbsp oil.</li><li>Grind 1 tsp cumin seeds, 2 tsp pepper corn, 6 garlic pods. Add and saute for 1 min</li><li>Add 1/2 tsp chilli powder, 1 tsp coriander powder, 1/4 cumin powder and saute for 1 mins</li><li>Add mutton from pressure cooker.<br /></li><li>Add curry leaves.</li></ol>Enjoy your dish!!!Lakshmihttp://www.blogger.com/profile/04281962231238914656noreply@blogger.com0tag:blogger.com,1999:blog-4352349845645951579.post-16723280700162843922008-03-02T20:27:00.000-08:002008-12-09T09:37:40.736-08:00Chicken boneless fry<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_w3HMdiWPA8Q/R8uB9PBdhOI/AAAAAAAAAAk/00f8Y0vej6I/s1600-h/DSC01103.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_w3HMdiWPA8Q/R8uB9PBdhOI/AAAAAAAAAAk/00f8Y0vej6I/s320/DSC01103.JPG" alt="" id="BLOGGER_PHOTO_ID_5173371485969810658" border="0" /></a><br /><span style="color: rgb(204, 0, 0);font-size:130%;" ><span style="color: rgb(0, 0, 0);"><span style="font-size:100%;">Ingredients</span><br /><br /><span style="font-size:100%;">chicken </span></span></span><span style="color: rgb(204, 0, 0);font-size:130%;" ><span style="color: rgb(0, 0, 0);"><span style="font-size:100%;">boneless </span></span></span><span style="color: rgb(204, 0, 0);font-size:130%;" ><span style="color: rgb(0, 0, 0);"><span style="font-size:100%;">- 1/4 kg<br />red chilli powder - 1 tbsp<br />coriander powder - 1/2 tsp<br />pepper powder - 1 tsp<br />lime juice - 1 tsp<br />ginger garlic paste - 1 tbsp<br />red color - 1 drop<br /></span></span></span><span style="color: rgb(204, 0, 0);font-size:130%;" ><span style="color: rgb(0, 0, 0);"><span style="font-size:100%;">salt to taste</span></span></span><br /><span style="color: rgb(204, 0, 0);font-size:130%;" ><span style="color: rgb(0, 0, 0);"><span style="font-size:100%;">oil</span></span></span><br /><span style="color: rgb(204, 0, 0);font-size:130%;" ><span style="color: rgb(0, 0, 0);"><span style="font-size:100%;">onion chopped<br />coriander leaves for garnish<br /><br /><br />Preparation method<br /><br /></span></span></span><ol><li>Mix chicken with red chilli powder, coriander powder, pepper powder, lime, ginger garlic paste, red color & salt and Marinate for 1 hour.</li><li>Heat oil in a frying pan.</li><li>Deep fry chicken in medium heat until tender.</li><li>Garnish with onion, coriander leaves and lime.</li></ol>Enjoy your dish!!!<br /><span style="color: rgb(204, 0, 0);font-size:130%;" ><span style="color: rgb(0, 0, 0);"><span style="font-size:100%;"><br /></span></span></span>Lakshmihttp://www.blogger.com/profile/04281962231238914656noreply@blogger.com0tag:blogger.com,1999:blog-4352349845645951579.post-42943849316340343712008-03-02T19:43:00.000-08:002008-12-09T09:37:41.147-08:00Ghee Rice Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_w3HMdiWPA8Q/R8uLoPBdhPI/AAAAAAAAAAs/CCCKkY-CcuA/s1600-h/DSC01105.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_w3HMdiWPA8Q/R8uLoPBdhPI/AAAAAAAAAAs/CCCKkY-CcuA/s320/DSC01105.JPG" alt="" id="BLOGGER_PHOTO_ID_5173382120308835570" border="0" /></a><br /><br /><span style="font-size:130%;"><span style="font-size:100%;">Serving size : 2 persons</span><span style="font-weight: bold;"><br /><br /></span></span>Ingredients:<br /><br />basmati Rice - 1 cup<br />water - 2 cup<br />ghee - 6 tbsp<br />chopped onions - 1/4 cup<br />green chilli - 4 (cut slit into 1/2)<br />ginger garlic paste - 1 tsp<br />fennel seeds - 1 tsp<br />cloves - 2<br />cardamon - 2<br />cinnamon - 1"<br />bay leaves - 3<br />cashew nut - 5<br />raisins - 5<br />mint leaves<br />coriander leaves<br />salt to taste<br /><br />Preparation Method:<br /><br /><ol><li>Soak the rice for minimum 10 minutes and drain the water.<br /><span style="font-style: italic;"></span></li><li>In a pan, add 2 tbsp of ghee and slightly fry the rice for 2-3 minutes and keep it aside</li><li>In pressure cooker, pour 3 tbsp ghee.<br /></li><li>Add cloves, cardamon, cinnamon, fennel seeds & bay leaves and saute them for 1 minute.<br /></li><li>Add chopped onion and green chilli and saute until golden.</li><li>Add ginger garlic paste and saute till raw smell goes.</li><li>Add mint leaves and 1/2 coriander leaves. Saute<br /></li><li>Add rice,water & salt and mix well.</li><li>keep for 1 whistle (rice should not overcook).</li><li>After rice is done, In another pan add 1 tbsp ghee, cashewnut, raisin and fry them.</li><li>Garnish the rice with fried cashewnut, raison and remaining coriander leaves.</li></ol>Enjoy your dish!!!Lakshmihttp://www.blogger.com/profile/04281962231238914656noreply@blogger.com0