Ghee Rice Recipe

Serving size : 2 persons

Ingredients:

basmati Rice - 1 cup
water - 2 cup
ghee - 6 tbsp
chopped onions - 1/4 cup
green chilli - 4 (cut slit into 1/2)
ginger garlic paste - 1 tsp
fennel seeds - 1 tsp
cloves - 2
cardamon - 2
cinnamon - 1"
bay leaves - 3
cashew nut - 5
raisins - 5
mint leaves
coriander leaves
salt to taste

Preparation Method:

1. Soak the rice for minimum 10 minutes and drain the water.
   
2. In a pan, add 2 tbsp of ghee and slightly fry the rice for 2-3 minutes and keep it aside
3. In pressure cooker, pour 3 tbsp ghee.
   
4. Add cloves, cardamon, cinnamon, fennel seeds & bay leaves and saute them for 1 minute.
   
5. Add chopped onion and green chilli and saute until golden.
6. Add ginger garlic paste and saute till raw smell goes.
7. Add mint leaves and 1/2 coriander leaves. Saute
   
8. Add rice,water & salt and mix well.
9. keep for 1 whistle (rice should not overcook).
10. After rice is done, In another pan add 1 tbsp ghee, cashewnut, raisin and fry them.
11. Garnish the rice with fried cashewnut, raison and remaining coriander leaves.

Enjoy your dish!!!