Mutton Fry / Mutton Chukka

Serving size - 4

Ingredients

mutton (goat meat) - 1/2 kg
oil - 6 tbsp
onions medium - 1 (small onions taste better)
tomato small - 1
ginger/garlic - 2 tsp
green chilli (chopped) - 2
garam masala - 1/4 tsp
turmeric powder - a pinch
cumin seeds - 2 tsp
pepper corn - 2 tsp
garlic pods - 6
chilli powder - 1/2 tsp
coriander powder - 1 tsp
cumin powder - 1/4 tsp
curry leaves - 6
coriander leaves
salt to taste

Preparation method

1. Heat 5 tbsp oil.
2. Add onions, curry leaves and saute until golden brown.
3. Add 1/4 tsp garam masala, 1/4 cumin powder, turmeric powder and mix well.
4. Add 2 tsp ginger/garlic paste. Saute for 1 minute.
5. Add tomato, 2 green chilli chopped, salt. mix well.
6. Add mutton. Saute for 3 mins.
7. Pressure cook for 2 whistles.
8. In a pan, add 1 tbsp oil.
9. Grind 1 tsp cumin seeds, 2 tsp pepper corn, 6 garlic pods. Add and saute for 1 min
10. Add 1/2 tsp chilli powder, 1 tsp coriander powder, 1/4 cumin powder and saute for 1 mins
11. Add mutton from pressure cooker.
    
12. Add curry leaves.

Enjoy your dish!!!